Restaurant Shift Manager — Lead Service & Growth

tacobell; Town of Tomah (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health plan

401(k) retirement plan

Insurance (STD/LTD)

Career advancement

Employee discounts

Training programs

Paid time off

Performance bonus

Awards

Job summary

TACO BELL in Tomah, Wisconsin is seeking a Restaurant Shift Manager to lead a hospitality team and uphold Taco Bell standards during shifts. You will supervise crew, ensure quick, friendly service, and maintain food safety and cleanliness across the operation.

Ideal candidates bring supervisory experience, strong leadership and communication skills, and flexibility to work evenings and weekends in a fast-paced environment. Training and development opportunities are available.

Qualifications

• Experience in a supervisory or managerial role in hospitality.
• Strong leadership and interpersonal skills.
• Knowledge of food safety standards and practices.
• Willingness to work flexible shifts.

Responsibilities

• Supervise restaurant crew during shift.
• Coach and train team members to maintain performance.
• Ensure outstanding customer service and prompt issue resolution.
• Oversee opening/closing procedures, cash handling, and safety compliance.
• Monitor inventory and place orders as needed to meet demand.
• Maintain high standards of cleanliness and food safety.

Skills

Leadership

Interpersonal skills

Time management

Flexibility

Education

High school diploma

Hospitality degree (preferred)

Job description

TACO BELL in Tomah, Wisconsin is seeking a Restaurant Shift Manager to lead a hospitality team and uphold Taco Bell standards during shifts. You will supervise crew, ensure quick, friendly service, and maintain food safety and cleanliness across the operation.

Ideal candidates bring supervisory experience, strong leadership and communication skills, and flexibility to work evenings and weekends in a fast-paced environment. Training and development opportunities are available.