Restaurant Assistant Manager: Growth, Training & Bonus

tacobell

Nebraska

On-site

USD 42,000 - 64,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision coverage
401(k) retirement plan
Paid Time Off
Monthly performance bonus
Employee discounts on meals

Job summary

HAZA Bell operates a Taco Bell franchise and is hiring an Assistant Manager in Omaha, NE. You will support the Restaurant General Manager, oversee shifts, and ensure standards for service, food quality, and safety are met.

You will lead crew and shift managers, optimize scheduling, manage incidents, and help drive profitability through effective supervision and training. This role emphasizes guest hospitality and operational excellence.

Qualifications

  • Proven supervisory or assistant management experience in the restaurant industry.
  • Strong leadership and interpersonal skills to motivate the team.
  • Knowledge of food safety regulations and best practices.
  • Excellent organizational and time management abilities.

Responsibilities

  • Assist in opening and closing procedures, cash handling, and shift management.
  • Supervise and train crew members and shift managers, providing coaching.
  • Ensure exceptional customer service and uphold brand standards.
  • Monitor sales, costs, and staffing to support profitability.
  • Manage inventory, storage, and supply orders to minimize shortages.
  • Maintain health, safety, and sanitation compliance; conduct inspections.

Skills

Leadership
Team motivation
Time management
Communication

Education

High school diploma
Hospitality Management degree
ServSafe certification

Job description

HAZA Bell operates a Taco Bell franchise and is hiring an Assistant Manager in Omaha, NE. You will support the Restaurant General Manager, oversee shifts, and ensure standards for service, food quality, and safety are met.

You will lead crew and shift managers, optimize scheduling, manage incidents, and help drive profitability through effective supervision and training. This role emphasizes guest hospitality and operational excellence.

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