Restaurant Shift Lead - Growth, Bonus & Benefits

Taco Bell; Aberdeen Township (NJ); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Medical, Dental, Vision options

401(k) Retirement Plan

Paid Time Off

Monthly Performance Bonus

Employee discounts on meals

Job summary

Taco Bell Restaurant Shift Manager position in Aberdeen, New Jersey. You will oversee shift operations, manage a crew, ensure food quality and service standards, and uphold company policies. Responsibilities include scheduling, coaching, and maintaining safety and sanitation across all shifts.

The role emphasizes leadership, training, and financial accountability, with opportunities to advance within the restaurant's management team and contribute to guest satisfaction.

Qualifications

• Proven supervisory/managerial experience in restaurants.
• Strong leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Lead restaurant crew during shifts and delegate tasks.
• Ensure excellent customer service and timely responses to inquiries.
• Oversee opening/closing procedures, cash handling, and sanitation.
• Create and manage shift schedules; address staffing gaps.
• Train new hires on policies, procedures, and safety.
• Monitor sales and expenses to meet targets and control costs.
• Collaborate with management and kitchen staff for smooth operations.

Skills

Leadership

Team management

Customer service

Food safety

Shift scheduling

Training & development

Education

High school diploma

Hospitality management (preferred)

Job description

Taco Bell Restaurant Shift Manager position in Aberdeen, New Jersey. You will oversee shift operations, manage a crew, ensure food quality and service standards, and uphold company policies. Responsibilities include scheduling, coaching, and maintaining safety and sanitation across all shifts.

The role emphasizes leadership, training, and financial accountability, with opportunities to advance within the restaurant's management team and contribute to guest satisfaction.