Restaurant Shift Leader & Team Development

Piccadilly-Restaurant; Germantown (TN); On-site; USD 34,000 - 52,000; Full time

Job summary

Piccadilly-Restaurant in Germantown, TN is seeking an Assistant Manager to oversee daily restaurant operations, supervising a dozen team members across the shift and ensuring quality, service and financial performance. You will recruit, train and develop staff, manage scheduling, inventories, and adherence to food safety and company standards while maintaining guest service focus.

The role emphasizes staffing decisions, payroll and administrative duties, and creating a safe, welcoming

Qualifications

• High school education required with some restaurant management or supervisory experience.
• Requires strong people and communication skills, a basic understanding of math and financial statements, use of computers, and a strong guest service focus.

Responsibilities

• The management of the restaurant to which he/she is assigned.
• Manage / supervise upwards of a dozen team members throughout the shift.
• Interview, select and train new team members.
• Maintain and increase unit sales. Utilize local store marketing program.
• Focus on guest service and front of the house operations during each shift.
• Manage and direct team to maintain food safety, quality, and appearance standards on the serving counter.
• Provide recommendations for hiring, firing, and promotion of team members; exercise staffing discretion.
• Set hours of work for team members and assist in inventory management.

Skills

People skills

Communication skills

Mathematical literacy

Education

High school education

Restaurant management or supervisory experience

Job description

Piccadilly-Restaurant in Germantown, TN is seeking an Assistant Manager to oversee daily restaurant operations, supervising a dozen team members across the shift and ensuring quality, service and financial performance. You will recruit, train and develop staff, manage scheduling, inventories, and adherence to food safety and company standards while maintaining guest service focus.

The role emphasizes staffing decisions, payroll and administrative duties, and creating a safe, welcoming