Restaurant Assistant Manager - Lead Team & Guest Experience

Piccadilly-Restaurant

Tucker (GA)

On-site

USD 42,000 - 60,000

Full time

14 days+
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Job summary

Piccadilly Cafeteria in Tucker, GA is seeking an Assistant Manager to lead daily restaurant operations and supervise a team across shifts. The role emphasizes guest service, food safety, quality standards, and financial performance, with accountability for staff development and adherence to company policies.

Responsibilities include interviewing and training staff, managing inventory and costs, scheduling, and ensuring smooth front-of-house operations while maintaining a positive guest

Qualifications

  • Strong people and communication skills.
  • Basic understanding of math and financial statements.
  • Ability to use computers effectively.
  • Strong guest service focus.

Responsibilities

  • Manage restaurant and supervise upwards of a dozen team members during shifts.
  • Interview, select and train new team members.
  • Documentation and retention of employee files.
  • Maintain unit sales and utilize local store marketing.
  • Focus on guest service and front-of-house operations during each shift.
  • Ensure food safety, quality, and appearance standards on the serving counter.
  • Maintain POS materials as set by company.
  • Manage staffing levels and food production; set hours for team members.
  • Assist in inventory management and control operating costs.

Skills

People skills
Communication skills
Math basics
Computer literacy
Guest service focus

Education

High school education

Job description

Piccadilly Cafeteria in Tucker, GA is seeking an Assistant Manager to lead daily restaurant operations and supervise a team across shifts. The role emphasizes guest service, food safety, quality standards, and financial performance, with accountability for staff development and adherence to company policies.

Responsibilities include interviewing and training staff, managing inventory and costs, scheduling, and ensuring smooth front-of-house operations while maintaining a positive guest

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