Restaurant Ops Leader — Service, People & Growth

Piccadilly-Restaurant; Marietta (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

Piccadilly Cafeteria is seeking an Assistant Manager to oversee daily restaurant operations, supervise team members, ensure quality service, and maintain safety and financial performance during shifts.

The role requires high school education with restaurant supervisory experience, strong people and communication skills, and comfort with basic financial statements and computer use. You will interview, train staff, manage schedules, and help control costs.

Qualifications

• High school education with restaurant management or supervisory experience.
• Strong people and communication skills.
• Basic understanding of math and financial statements; comfortable with computers.

Responsibilities

• Manage restaurant operations and supervise team members during shifts.
• Interview, select and train new team members.
• Maintain food safety, quality, and appearance standards.
• Control operating costs including food and labor.
• Complete administrative duties such as payroll and attendance daily.
• Ensure safety policies and procedures are followed.

Skills

People skills

Communication skills

Education

High school education

Job description

Piccadilly Cafeteria is seeking an Assistant Manager to oversee daily restaurant operations, supervise team members, ensure quality service, and maintain safety and financial performance during shifts.

The role requires high school education with restaurant supervisory experience, strong people and communication skills, and comfort with basic financial statements and computer use. You will interview, train staff, manage schedules, and help control costs.