Restaurant Operations Lead

Piccadilly-Restaurant; Olive Branch (MS); On-site; USD 32,000 - 48,000; Full time

Job summary

Piccadilly Cafeteria is seeking an Assistant Manager in Mississippi. The role leads the restaurant operations during shifts, supervises a team, trains staff, and ensures safety, quality, and service standards are met to drive sales and guest satisfaction.

The candidate will handle staffing, payroll basics, and adherence to company policies, with a focus on efficient operations and team development.

Qualifications

• Must have strong people and communication skills.
• Basic understanding of math and financial statements.
• Ability to use computers and guest service focus.

Responsibilities

• Manage restaurant operations during assigned shift.
• Supervise over a dozen team members per shift.
• Interview, hire, and train new staff.
• Maintain documentation for team members and payroll processes.
• Monitor food safety, quality, and presentation on the serving line.
• Oversee inventory and control operating costs.

Skills

People skills

Communication skills

Math basics

Financial statements

Computer literacy

Guest service focus

Education

High school education

Restaurant management experience

Supervisory experience

Job description

Piccadilly Cafeteria is seeking an Assistant Manager in Mississippi. The role leads the restaurant operations during shifts, supervises a team, trains staff, and ensures safety, quality, and service standards are met to drive sales and guest satisfaction.

The candidate will handle staffing, payroll basics, and adherence to company policies, with a focus on efficient operations and team development.