Restaurant Shift Leader: Operations & Team Coaching

The Wendy's Company; Alexander City (AL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Vacation after 2 years

Job summary

The Wendy's Company is seeking a full-time supervisor to oversee non-service hour activities and provide work direction to crew members. You will ensure adherence to standards, safety policies, and proper cash handling while collaborating with the unit manager on performance issues.

Qualifications include a high school diploma or equivalent and at least 1 year in the restaurant industry, with a minimum age of 18 and an expectation to maintain 32+ hours weekly.

Qualifications

• High School diploma or equivalent required.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years old.
• Average of 32 hours or more per week over a calendar year.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses immediate performance issues and refers to unit manager for progressive discipline when needed.
• Monitors product quality and cleanliness per standards.
• Follows cash handling, wage/hour compliance, and safety policies.

Skills

Work direction

Supervision

Customer service

Training

Education

High School graduate or equivalent

Job description

The Wendy's Company is seeking a full-time supervisor to oversee non-service hour activities and provide work direction to crew members. You will ensure adherence to standards, safety policies, and proper cash handling while collaborating with the unit manager on performance issues.

Qualifications include a high school diploma or equivalent and at least 1 year in the restaurant industry, with a minimum age of 18 and an expectation to maintain 32+ hours weekly.