Restaurant Shift Leader: Lead Service & Growth

Ultipro

Pickens (SC)

On-site

USD 17,000 - 22,000

Full time

7 hours ago
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Job summary

Ultipro is seeking a Shift Leader to assist the General Manager and on-duty leadership in delivering a high-quality dining experience. You will oversee crew performance, lead shift activities, and ensure adherence to the restaurant's business plan.

The role requires 2–3 years of restaurant management exposure, strong planning skills, and reliable transportation. Expect a fast-paced environment with emphasis on customer service and collaboration with the management team.

Qualifications

  • Must possess approximately two (2) to three (3) years of experience/education in restaurant management.
  • High School Diploma/GED required.
  • Excellent planning and time management skills.
  • Team-building skills.
  • Investigative and problem-solving abilities.
  • Ability to troubleshoot cash handling problems.
  • Reliable transportation, valid driver’s license, and proof of insurance.

Responsibilities

  • Provide quality product and customer service experience meeting total customer satisfaction.
  • Strive to improve skills and performance of crew members.
  • Assist management to maximize sales and profits and minimize controllable costs by leading shift activities.
  • Comply with company policies and procedures.
  • Model and encourage company values.
  • Communicate effectively with internal and external contacts.
  • Attend training, meetings, webinars and calls.
  • Perform other duties or special projects as assigned.

Skills

Management experience
Planning & time management
Team building
Problem solving
Cash handling
Communication skills
Analytical skills

Education

High school diploma or GED

Job description

Ultipro is seeking a Shift Leader to assist the General Manager and on-duty leadership in delivering a high-quality dining experience. You will oversee crew performance, lead shift activities, and ensure adherence to the restaurant's business plan.

The role requires 2–3 years of restaurant management exposure, strong planning skills, and reliable transportation. Expect a fast-paced environment with emphasis on customer service and collaboration with the management team.

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