Restaurant Shift Leader — Flexible Hours & Growth

Red Robin; Grand Junction (CO); On-site; USD 24,000 - 29,000; Full time

Benefits offered by this job

Flexible work schedules

Discount on Red Robin food

Referral bonuses

Growth opportunities

Excellent team culture

Job summary

Red Robin in Grand Junction, CO is seeking an Hourly Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts under exempt management. You’ll be part of the leadership team, ensuring guest satisfaction, product quality, cleanliness, and profitability, while completing on-the-job training for management tasks.

Candidates should have strong communication, leadership, and math skills; minimum 1 year full-service restaurant experience preferred; must be 21+; flexible

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Strong leadership, guest service and communication skills required.

Responsibilities

• Manage day-to-day operations during mid and closing shifts.
• Supervise peers under exempt management.
• Ensure guest satisfaction, product quality, and restaurant cleanliness.
• Participate in on-the-job training for management tasks and leadership growth.

Skills

Leadership

Communication skills

Problem solving

Analytical skills

Basic math

Flexibility

Time management

Education

High school diploma or equivalent

Some college preferred

Tools

Serv Safe Certification

Job description

Red Robin in Grand Junction, CO is seeking an Hourly Shift Supervisor to manage day-to-day restaurant operations during mid and closing shifts under exempt management. You’ll be part of the leadership team, ensuring guest satisfaction, product quality, cleanliness, and profitability, while completing on-the-job training for management tasks.

Candidates should have strong communication, leadership, and math skills; minimum 1 year full-service restaurant experience preferred; must be 21+; flexible