Restaurant Shift Leader — Flexible Hours

McAlister Inc; Byram (MS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid Time Off

401(k) with Generous Match for Those 2

Flexible Hours

Promotion From Within

Discounted Meals

Free Branded Swag

Gym Membership Discounts

Access to Advanced Pay

Job summary

McAlister’s Deli in Mississippi is seeking a Restaurant Shift Leader to assist in daily operations, supervise shifts, and maintain high standards of food quality and service. The role involves overseeing FOH and BOH tasks, scheduling to control labor costs, and addressing guest concerns to ensure an exceptional guest experience.

The candidate should have at least 1 year in food service, strong teamwork, and the ability to multi-task in a fast-paced environment.

Qualifications

• High School diploma or equivalent
• Minimum of 1 year experience within the food service industry; supervisory experience a plus but not required
• Worked in a fast paced environment
• Retail experience

Responsibilities

• Provide supervision during assigned shifts
• Manage FOH and BOH shift responsibilities including staff scheduling to minimize overtime and meet labor controls
• Monitor speed of service to ensure a positive guest experience
• Handle guest comments and complaints
• Supervise daily shifts to maintain McAlister’s standards of product quality and cleanliness
• Assist in ongoing training of team members and new hires to ensure procedures are followed
• Open and close the restaurant in the absence of upper management

Skills

Supervision

Teamwork

Stamina

Multi-tasking

Education

High School diploma or equivalent

Job description

McAlister’s Deli in Mississippi is seeking a Restaurant Shift Leader to assist in daily operations, supervise shifts, and maintain high standards of food quality and service. The role involves overseeing FOH and BOH tasks, scheduling to control labor costs, and addressing guest concerns to ensure an exceptional guest experience.

The candidate should have at least 1 year in food service, strong teamwork, and the ability to multi-task in a fast-paced environment.