Restaurant Shift Leader: Drive Service & Profit

Burger King; Alamosa (CO); On-site; USD 38,000 - 46,000; Full time

Job summary

Burger King is seeking a Shift Manager to lead during assigned shifts, driving profitability, guest satisfaction, people development and smooth operations.

You will support the Restaurant General Manager and Assistant Manager, coach Team Members, and ensure fast, friendly service in a clean, safe environment.

This role requires evenings, weekends and holiday availability, with the goal of meeting sales targets and upholding brand standards across all shift activities.

Qualifications

• Must be at least eighteen (18) years of age.
• High School Diploma or GED required, 2 years of college preferred.
• 1-2 years of previous quick service restaurant experience.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.
• Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant.

Responsibilities

• Follows cash control and security procedures.
• Maintains inventory by performing daily and weekly inspections.
• Directs efficient preparation and sale of products for prompt delivery within service guidelines.
• Motivates team members during shift and reviews results to identify improvements.
• Upholds operational and brand standards.

Skills

Guest service

Team leadership

Cash handling

Inventory management

Education

HS diploma or GED

2 years college preferred

Tools

POS system

Job description

Burger King is seeking a Shift Manager to lead during assigned shifts, driving profitability, guest satisfaction, people development and smooth operations.

You will support the Restaurant General Manager and Assistant Manager, coach Team Members, and ensure fast, friendly service in a clean, safe environment.

This role requires evenings, weekends and holiday availability, with the goal of meeting sales targets and upholding brand standards across all shift activities.