Restaurant Shift Lead: Service & Ops

Anchor Point Management Group; California (MO); On-site; USD 17,908 - 24,796; Full time

Job summary

Anchor Point Management Group is seeking a shift leader to provide hourly management coverage and direct supervision of daily restaurant operations. You will ensure food safety, hotel-standard service, and a positive work environment while coaching team members and maintaining high cleanliness and speed of service.

You will greet customers, handle orders, and manage shifts to uphold standards. Flexibility in hours, reliable transportation, and strong communication are essential for success in

Qualifications

• High school diploma or GED preferred.
• Minimum 6 months in a shift management or supervisory role.
• Strong communication and customer service skills.
• Solid math and reading skills.
• Ability to learn quickly with a can-do attitude.

Responsibilities

• Greet customers and take orders.
• Prepare and package food and drinks per standards.
• Operate cash registers, process payments, provide change.
• Maintain cleanliness and sanitation of all areas.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with food safety regulations.
• Promote new menu items and provide recommendations.
• Open and close tasks as assigned.
• Manage shifts to ensure fair employee treatment and compliance with laws.
• Provide coaching and feedback to team members.
• Report safety concerns to management and HR.
• Conduct food safety and prep audits daily.
• Monitor inventory and cash procedures.

Skills

Customer service

Leadership

Communication

Time management

Flexible attitude

Education

High school diploma or GED

Job description

Anchor Point Management Group is seeking a shift leader to provide hourly management coverage and direct supervision of daily restaurant operations. You will ensure food safety, hotel-standard service, and a positive work environment while coaching team members and maintaining high cleanliness and speed of service.

You will greet customers, handle orders, and manage shifts to uphold standards. Flexibility in hours, reliable transportation, and strong communication are essential for success in