Restaurant Shift Lead: Service, Safety & Training

Anchor Point Management Group; Woodville Heights (MS); On-site; USD 9,987 - 20,181; Part time

Job summary

Anchor Point Management Group is seeking a Shift Leader responsible for overseeing daily restaurant operations and maintaining high standards of customer service and cleanliness. Ideal candidates have supervisory experience in a service-oriented environment and possess effective communication skills.

The position offers a salary range of $7.25 - $14.65 hourly, and responsibilities include managing shifts, training employees, and ensuring compliance with food safety regulations. Candidates must be at least 18 years old and have reliable transportation.

Qualifications

• Must be at least 18 years old.
• 6 months in a shift management or supervisory role preferred.
• Ability to work flexible hours.

Responsibilities

• Greet customers and accurately take orders.
• Maintain cleanliness and sanitation of the restaurant.
• Assist with food prep and inventory restocking.

Skills

Customer service

Cash register operation

Food safety compliance

Supervisory skills

Communication skills

Education

High school diploma or GED

Job description

Anchor Point Management Group is seeking a Shift Leader responsible for overseeing daily restaurant operations and maintaining high standards of customer service and cleanliness. Ideal candidates have supervisory experience in a service-oriented environment and possess effective communication skills.

The position offers a salary range of $7.25 - $14.65 hourly, and responsibilities include managing shifts, training employees, and ensuring compliance with food safety regulations. Candidates must be at least 18 years old and have reliable transportation.