Shift Leader: Restaurant Ops & Guest Service

Anchor Point Management Group; Washington; On-site; USD 23,639 - 30,086; Part time

Job summary

Anchor Point Management Group is looking for a Shift Leader to oversee restaurant operations and ensure exceptional customer service. The successful candidate will manage shifts, assist in training, and maintain cleanliness and compliance with food safety regulations.

The ideal candidate has a minimum of six months of management experience, is at least 18 years old, and possesses strong leadership and communication skills. This is an hourly position offering a salary range of $17.16 - $21.84 hourly.

Qualifications

• Must be at least 18 years old.
• Minimum of six months in a shift management or supervisory role.
• Ability to learn quickly with a can-do attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take orders.
• Prepare and package food and drink products according to standards.
• Maintain cleanliness and sanitation of the restaurant.

Skills

Customer service skills

Basic math skills

Communication skills

Team management

Education

High school diploma or GED preferred

Job description

Anchor Point Management Group is looking for a Shift Leader to oversee restaurant operations and ensure exceptional customer service. The successful candidate will manage shifts, assist in training, and maintain cleanliness and compliance with food safety regulations.

The ideal candidate has a minimum of six months of management experience, is at least 18 years old, and possesses strong leadership and communication skills. This is an hourly position offering a salary range of $17.16 - $21.84 hourly.