Shift Supervisor: Customer-Driven Restaurant Ops

Anchor Point Management Group; Oregon (WI); On-site; USD 23,074 - 25,141; Part time

Job summary

Anchor Point Management Group is seeking a shift leader to provide management coverage and supervise restaurant operations. This role includes ensuring high levels of customer service and cleanliness while performing hands-on operational duties.

The ideal candidate should have strong communication skills, supervisory experience, and be at least 18 years old. Working flexible hours and maintaining good hygiene are essential.

Qualifications

• Must be at least 18 years old or older.
• Strong preference for an internal promote who has completed all required training.
• Possess a minimum of 6 months in a shift management or supervisory role.
• Ability to work flexible hours.

Responsibilities

• Greet customers and accurately take their orders.
• Prepare and package food and drink products.
• Operate cash registers and process payments.
• Maintain cleanliness and sanitation of the restaurant.
• Assist with food prep and restock inventory.
• Manage shifts ensuring compliance with workplace laws.

Skills

Customer service

Food safety compliance

Shift management

Communication skills

Education

High school diploma or GED

Job description

Anchor Point Management Group is seeking a shift leader to provide management coverage and supervise restaurant operations. This role includes ensuring high levels of customer service and cleanliness while performing hands-on operational duties.

The ideal candidate should have strong communication skills, supervisory experience, and be at least 18 years old. Working flexible hours and maintaining good hygiene are essential.