Restaurant Shift Lead: Service Champion & Team Coach

Taco Bell; Rancho Cordova (CA); On-site; USD 21,000 - 26,000; Part time

Job summary

Taco Bell in Rancho Cordova, CA is seeking a shift leader to supervise operations and provide hands-on support across shifts. You will mentor team members, ensure service speed, and uphold cleanliness and food safety standards.

The role emphasizes driving customer satisfaction and maintaining a great restaurant environment, with responsibilities including opening/closing duties and coaching staff to meet brand standards.

Qualifications

• Must be at least 18 years old.
• 6 months in shift management or supervisory role in service.
• HS diploma or GED preferred.
• Legal right to work in the United States.
• Flexible hours and reliable transportation.

Responsibilities

• Greet customers and take orders.
• Prepare and package food and drinks to standards.
• Operate cash registers and make change.
• Maintain cleanliness of front of house, back of house, lobby, and restrooms.
• Assist with food prep and dishwashing.
• Restock inventory and supplies.
• Ensure compliance with food safety regulations.
• Promote new menu items and provide recommendations.
• Assist opening/closing tasks.
• Coach and provide feedback to team members.
• Report safety concerns to manager/HR.
• Conduct daily food safety and prep audits.
• Monitor cash procedures and inventory.

Skills

Customer service

Communication

Team supervision

Attendance reliability

Basic math

Education

HS diploma or GED

Job description

Taco Bell in Rancho Cordova, CA is seeking a shift leader to supervise operations and provide hands-on support across shifts. You will mentor team members, ensure service speed, and uphold cleanliness and food safety standards.

The role emphasizes driving customer satisfaction and maintaining a great restaurant environment, with responsibilities including opening/closing duties and coaching staff to meet brand standards.