Restaurant Shift Manager - Growth, Bonuses & Benefits

Taco Bell Corp.; Perth Amboy (NJ); On-site; USD 24,000 - 26,000; Full time

Benefits offered by this job

Medical plan

401(k)

Paid Time Off

Training programs

Employee discounts

Career advancement

Life insurance

Short/Long-term disability

Job summary

Taco Bell Corp. in Perth Amboy, NJ is seeking a Restaurant Shift Manager to lead a team during your shift, ensure quality food, clean operations, and friendly guest service. You will drive standards and collaborate with the management team.

Responsibilities include supervising crew, coaching, opening/closing procedures, scheduling, inventory control, training, and maintaining food safety compliance while delivering profitable results. This role offers growth within the restaurant network.

Qualifications

• High school diploma or equivalent.
• College degree in Hospitality preferred.
• ServSafe certification advantageous.
• Proven supervisory experience in restaurant ops.
• Strong knowledge of food safety regulations.

Responsibilities

• Supervise and coordinate restaurant crew during shifts.
• Open/close procedures, cash handling, and reconciliation.
• Deliver outstanding customer service and resolve issues.
• Monitor inventory and order supplies as needed.
• Create and adjust shift schedules to meet demand.
• Train new hires on policies and safety protocols.
• Monitor sales and controllable costs for profitability.
• Communicate with management to align goals.

Skills

Leadership

Team management

Customer service

Communication

Time management

Flexibility

Education

High school diploma

ServSafe certification

Job description

Taco Bell Corp. in Perth Amboy, NJ is seeking a Restaurant Shift Manager to lead a team during your shift, ensure quality food, clean operations, and friendly guest service. You will drive standards and collaborate with the management team.

Responsibilities include supervising crew, coaching, opening/closing procedures, scheduling, inventory control, training, and maintaining food safety compliance while delivering profitable results. This role offers growth within the restaurant network.