Restaurant Shift Lead — Flexible Hours & Growth

Red Robin; Denver (CO); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Flexible schedules

Discount on Red Robin food

Referral bonuses

Health insurance

401k with company match

Job summary

Red Robin is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts. You will lead peers, uphold brand standards and ensure guest satisfaction while optimizing profit and quality.

Responsibilities include supervising team members, maintaining cleanliness and food quality, and training for leadership growth. Flexible schedules and advancement opportunities are highlighted as part of the role.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Strong leadership and guest satisfaction focus.
• Good oral and written communication skills.

Responsibilities

• Oversee daily restaurant operations during scheduled shifts.
• Serve as an ambassador of Red Robin brand and standards.
• Motivate and supervise team members to ensure guest satisfaction.
• Maintain product quality, cleanliness and safety during shifts.

Skills

Leadership

Guest service

Communication

Attention to detail

Problem solving

Education

High school diploma or equivalent

Tools

POS systems

Job description

Red Robin is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts. You will lead peers, uphold brand standards and ensure guest satisfaction while optimizing profit and quality.

Responsibilities include supervising team members, maintaining cleanliness and food quality, and training for leadership growth. Flexible schedules and advancement opportunities are highlighted as part of the role.