Restaurant Shift Lead — Flexible Hours & Growth

Red Robin

Noblesville (IN)

On-site

USD 25,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Flexible work schedules
50% discount on Red Robin food and 25%
Referral bonuses
Additional compensation and benefits
Excellent growth opportunities

Job summary

Red Robin is seeking a Shift Supervisor to help manage daily restaurant operations during mid and closing shifts in Noblesville. You will oversee guest interactions, uphold food quality and cleanliness, and supervise team members while partnering with exempt management for leadership growth.

The role requires strong leadership, excellent communication, and the ability to work a flexible schedule including opening, closing, weekends, and holidays. Serv Safe certification is preferred.

Qualifications

  • Must be at least 21 years old.
  • Minimum of 1 year full service restaurant experience preferred.
  • Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.
  • Business maturity and an ability to effectively supervise peers.
  • Basic personal computer literacy.
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays.

Responsibilities

  • Manage day-to-day operations during scheduled mid and closing shifts.
  • Lead guest interactions and ensure product quality and restaurant cleanliness.
  • Supervise peers and act as ambassador of Brand Equity Standards.

Skills

Leadership
Communication
Conflict resolution
Analytical/decision making
Basic computer literacy
Team supervision

Education

High school diploma or equivalent
Some college preferred

Tools

Serv Safe Certification

Job description

Red Robin is seeking a Shift Supervisor to help manage daily restaurant operations during mid and closing shifts in Noblesville. You will oversee guest interactions, uphold food quality and cleanliness, and supervise team members while partnering with exempt management for leadership growth.

The role requires strong leadership, excellent communication, and the ability to work a flexible schedule including opening, closing, weekends, and holidays. Serv Safe certification is preferred.

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