Shift Supervisor | Flexible Hours & Growth Path

Red Robin; Tustin (CA); On-site; USD 29,000 - 35,000; Full time

Benefits offered by this job

Flexible work schedules

50% discount on Red Robin food

25% for your family

Referral bonuses

Job summary

Red Robin in California is seeking a Shift Supervisor to oversee day-to-day restaurant operations during mid and closing shifts under exempt management. You will drive guest satisfaction, ensure food quality and cleanliness, and lead a motivated team with coaching and accountability.

The role offers flexible schedules, dining discounts for employees and family, referral bonuses, and opportunities for advancement within a supportive leadership environment.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full service restaurant experience preferred.
• Strong leadership, communication and problem-solving skills.
• High school diploma or equivalent required; some college preferred.
• Serv Safe certification preferred.

Responsibilities

• Manage day-to-day restaurant operations during mid and closing shifts under exempt management.
• Ensure guest satisfaction, food quality, cleanliness and safety standards.
• Lead team members, resolve conflicts and coach staff.
• Help maximize profits and control costs during shifts.

Skills

Leadership

Team supervision

Guest service

Communication

Education

High school diploma or equivalent

Job description

Red Robin in California is seeking a Shift Supervisor to oversee day-to-day restaurant operations during mid and closing shifts under exempt management. You will drive guest satisfaction, ensure food quality and cleanliness, and lead a motivated team with coaching and accountability.

The role offers flexible schedules, dining discounts for employees and family, referral bonuses, and opportunities for advancement within a supportive leadership environment.