Restaurant Shift Lead: Flexible Hours & Growth

Red Robin; Idaho Falls (ID); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Flexible work schedules

50% discount on Red Robin food

25% discount for your family

Referral bonuses

Additional compensation and benefits

Excellent growth opportunities

Job summary

Red Robin in Idaho Falls is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts under the supervision of exempt management. You will help ensure product quality, cleanliness, and guest satisfaction while maximizing profitability.

This role includes on-the-job training, potential to work in other hourly positions, and opportunities to grow with the company. A high-energy, team-focused leader with strong communication skills will thrive.

Qualifications

• Must be at least 21 years old.
• Minimum of 1 year full-service restaurant experience preferred.
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction.

Responsibilities

• Manage day-to-day operations during mid and closing shifts under exempt management.
• Ambassador of Red Robin identity, ensuring guest satisfaction and profit maximization.
• Supervise peers with integrity, lead by example, and coordinate with other roles as needed.

Skills

Leadership

Communication

Conflict resolution

Analytical skills

Education

High school diploma or equivalent

Some college preferred

Serv Safe Certification preferred

Job description

Red Robin in Idaho Falls is seeking a Shift Supervisor to manage daily restaurant operations during mid and closing shifts under the supervision of exempt management. You will help ensure product quality, cleanliness, and guest satisfaction while maximizing profitability.

This role includes on-the-job training, potential to work in other hourly positions, and opportunities to grow with the company. A high-energy, team-focused leader with strong communication skills will thrive.