Restaurant Shift Lead - Fast-Paced Taco Bell Ops

tacobell; Bellevue (NE); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical benefits

Dental & Vision

401(k)

Paid Time Off

Performance bonus

Career advancement

Employee discounts

Training programs

Job summary

TACO BELL is seeking a Restaurant Shift Manager in Bellevue, NE. You will oversee daily shift operations, lead a team of crew members, ensure high standards of food quality, cleanliness, and customer service, and enforce company policies.

Responsibilities include opening/closing the restaurant, cash handling, inventory management, scheduling, and coaching staff to meet goals. Strong leadership and food safety knowledge are essential.

Qualifications

• Proven supervisory/managerial experience in restaurant ops.
• Strong leadership and people skills to motivate a team.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Supervise and coordinate restaurant crew during shifts.
• Delegate tasks and ensure team responsibilities are understood.
• Provide coaching, training and feedback to team members.
• Oversee opening/closing procedures including cash handling.
• Ensure adherence to food safety and sanitation standards.
• Monitor inventory and order supplies to meet needs.
• Create and maintain shift schedules and address staffing gaps.

Skills

Leadership

Interpersonal skills

Food safety knowledge

Time management

Education

High school diploma or equivalent

Hospitality management degree (preferred)

Douglas County Shift Manager Certification required within 30 days

ServSafe certification advantageous

Job description

TACO BELL is seeking a Restaurant Shift Manager in Bellevue, NE. You will oversee daily shift operations, lead a team of crew members, ensure high standards of food quality, cleanliness, and customer service, and enforce company policies.

Responsibilities include opening/closing the restaurant, cash handling, inventory management, scheduling, and coaching staff to meet goals. Strong leadership and food safety knowledge are essential.