Restaurant Shift Leader — Growth, Bonuses & Benefits

tacobell

Bellevue (NE)

On-site

USD 2,066,000 - 2,480,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision
401(k)
Paid Time Off
Career advancement
Employee discounts
Bonus opportunities

Job summary

Taco Bell in Bellevue, Nebraska is seeking a Restaurant Shift Manager to oversee operations during your designated shift, lead a team of crew members, maintain food quality and service standards, and ensure safety and compliance.

You will supervise tasks, coach staff, handle scheduling, cash handling, and drive guest satisfaction while coordinating with the management team. This role requires leadership, communication, and flexibility for evenings, weekends, and holidays.

Qualifications

  • Proven supervisory/managerial experience in quick-service restaurants.
  • Strong leadership, communication and coaching abilities.
  • Knowledge of food safety regulations and best practices.

Responsibilities

  • Supervise and coordinate restaurant crew during your shift.
  • Delegate tasks, ensure team understands responsibilities and provide feedback.
  • Coach, train and develop team members for a positive work environment.
  • Ensure outstanding customer service and handle inquiries promptly.
  • Oversee opening/closing procedures, cash handling and reconciliation.
  • Monitor inventory, order supplies, and ensure food safety compliance.
  • Create shift schedules and coordinate with store management.
  • Support financial targets and cost-control during shifts.

Skills

Leadership
Customer service
Team supervision
Communication
Flexibility

Education

High school diploma or equivalent

Job description

Taco Bell in Bellevue, Nebraska is seeking a Restaurant Shift Manager to oversee operations during your designated shift, lead a team of crew members, maintain food quality and service standards, and ensure safety and compliance.

You will supervise tasks, coach staff, handle scheduling, cash handling, and drive guest satisfaction while coordinating with the management team. This role requires leadership, communication, and flexibility for evenings, weekends, and holidays.

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