Restaurant Shift Lead

Yoshinoya America, Inc.

Carson (CA)

On-site

USD 42,000 - 54,000

Full time

42 hours ago
Be an early applicant
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Job summary

Yoshinoya America, Inc. is seeking a shift supervisor for our Carson, CA location. The role involves daily supervision of food prep, guest relations, and stepping in for the General Manager when needed. You will ensure compliance with Yoshinoya standards, train staff, manage cash handling, and support a clean, safe kitchen.

Strong English communication, basic math, and prior supervisory restaurant experience are required. Occasional district travel may be needed.

Qualifications

  • High School graduate or equivalent.
  • Previous restaurant management/supervisory experience.
  • Fluent in English (written and verbal).

Responsibilities

  • Supervises crew and shift in the absence of the General Manager.
  • Backs up crew and covers breaks as needed.
  • Ensures all food and beverages are prepared and presented to Yoshinoya standards and safety requirements.
  • Documents reports as directed by GM.
  • Maintains proper merchandise storage and labeling procedures.
  • Addresses customer complaints per policy and Escalates when refunds are necessary.
  • Trains staff and monitors shift activities, providing feedback.
  • Rotates items using FIFO; ensures proper cash handling.
  • Keeps the restaurant clean and equipment functioning; maintains safe work environment.
  • Reports injuries promptly and manages change funds.
  • Communicates effectively with staff and management.
  • Supports GM with coin orders, cash drops, deposits to armored car safe.
  • Attends in-house seminars.

Job description

Yoshinoya America, Inc. is seeking a shift supervisor for our Carson, CA location. The role involves daily supervision of food prep, guest relations, and stepping in for the General Manager when needed. You will ensure compliance with Yoshinoya standards, train staff, manage cash handling, and support a clean, safe kitchen.

Strong English communication, basic math, and prior supervisory restaurant experience are required. Occasional district travel may be needed.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Restaurant Shift Lead: Training & Ops
Restaurant Shift Lead: Training & Ops

Yoshinoya America, Inc. • Chula Vista (CA)

On-site
USD 42,000 - 52,000
Restaurant GM - Multi-Store Ops Lead (Travel)
Restaurant GM - Multi-Store Ops Lead (Travel)

Yoshinoya America, Inc. • Carson (CA)

On-site
Senior Restaurant Operations Manager
Senior Restaurant Operations Manager

Yoshinoya America, Inc. • Pasadena (CA)

On-site
USD 34,000 - 44,000
Restaurant Shift Leader
Restaurant Shift Leader

Yoshinoya America, Inc. • Norwalk (CA)

On-site
USD 42,000 - 65,000
Restaurant Shift Lead – Food Service & Ops
Restaurant Shift Lead – Food Service & Ops

Yoshinoya America, Inc. • Santa Monica (CA)

On-site
USD 55,000 - 75,000
Shift Supervisor - Food Service & Team Leader
Shift Supervisor - Food Service & Team Leader

Yoshinoya America, Inc. • Covina (CA)

On-site
USD 55,000 - 72,000
Hands-On Restaurant Operations Leader
Hands-On Restaurant Operations Leader

Yoshinoya America, Inc. • Montebello (CA)

On-site
USD 34,440 - 44,083
Lead Restaurant Shift Supervisor
Lead Restaurant Shift Supervisor

Yoshinoya America, Inc. • Huntington Park (CA)

On-site
USD 45,000 - 60,000
Shift Lead: Kitchen & Guest Experience
Shift Lead: Kitchen & Guest Experience

Yoshinoya America, Inc. • Compton (CA)

On-site
USD 42,000 - 60,000
Restaurant Operations Leader
Restaurant Operations Leader

Yoshinoya America, Inc. • California (MO)

On-site
USD 34,440 - 44,083