Restaurant Shift Leader

Yoshinoya America, Inc.; Norwalk (CA); On-site; USD 42,000 - 65,000; Full time

Job summary

Yoshinoya America, Inc. is seeking a restaurant supervisor to participate in daily food preparation, cooking, plating, cashiering and guest relations.

In the absence of the General Manager and Assistant Manager, you will supervise staff, ensure compliance with Yoshinoya specifications and safety standards, and assist with cash handling and deposits. Responsibilities include training staff, monitoring shift activities, rotating stock using FIFO, maintaining cleanliness and safe operations, and

Qualifications

• Fluent in English (written and verbal).
• High school diploma or equivalent required.
• Previous restaurant management/supervisory experience preferred.

Responsibilities

• Participates daily in food preparation, cooking, plating, cashiering and guest relations.
• Supervises and directs others in the absence of the GM and Assistant Manager.
• Backs up crew members and covers breaks as needed.
• Ensures food and beverages are prepared and presented to Yoshinoya specifications and safety standards.
• Manages cash handling procedures and deposits; monitors change funds.
• Trains staff and provides ongoing feedback to maintain service quality.
• Maintains FIFO inventory and proper storage labeling.
• Ensures restaurant cleanliness and equipment functionality; reports injuries promptly.

Skills

English fluency

Cash handling

Guest relations

Interpersonal communication

Education

High School diploma or equivalent

Job description

Yoshinoya America, Inc. is seeking a restaurant supervisor to participate in daily food preparation, cooking, plating, cashiering and guest relations.

In the absence of the General Manager and Assistant Manager, you will supervise staff, ensure compliance with Yoshinoya specifications and safety standards, and assist with cash handling and deposits. Responsibilities include training staff, monitoring shift activities, rotating stock using FIFO, maintaining cleanliness and safe operations, and