Hands-On Restaurant Operations Leader

Yoshinoya America, Inc.; Montebello (CA); On-site; USD 34,440 - 44,083; Full time

Job summary

Yoshinoya America, Inc. in Montebello, CA is seeking a shift supervisor to oversee daily restaurant operations, including food prep, plating, cashiering and guest relations. You will supervise staff, train employees, handle scheduling and ensure adherence to Yoshinoya standards and safety procedures.

Requirements include at least 2 years in a restaurant role and fluent English. This on-site position may involve travel within the district and up to 50% travel between stores.

Qualifications

• Fluent in English (written and verbal).
• Minimum 2 years restaurant experience, preferably in QSR or Fast Casual.
• High School graduate or equivalent.

Responsibilities

• Participates daily in food preparation, cooking, plating, cashiering and guest relations while supervising and directing others.
• Serves as back up to team members and covers breaks as needed.
• Ensures that all food and beverages are made and presented according to Yoshinoya specifications, procedures, and safe handling requirements.
• Effectively trains the staff, and monitors activities throughout the shift, providing consistent feedback, including recognition and positive reinforcement.
• Conducts performance reviews with the District Manager.
• Performance manage and issues disciplinary notices to employees, as necessary.
• Ensures all cash handling and procedures are consistently enforced.
• Oversee entire location.

Skills

English fluency

Restaurant supervision

Food safety & sanitation

Cash handling & POS

Staff training & coaching

Education

High School diploma or equivalent

Job description

Yoshinoya America, Inc. in Montebello, CA is seeking a shift supervisor to oversee daily restaurant operations, including food prep, plating, cashiering and guest relations. You will supervise staff, train employees, handle scheduling and ensure adherence to Yoshinoya standards and safety procedures.

Requirements include at least 2 years in a restaurant role and fluent English. This on-site position may involve travel within the district and up to 50% travel between stores.