Restaurant Service & Ops Manager

M Crowd Restaurant Group; The Colony (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Healthcare plan

401K matching

Paid vacation

Dining discounts

Tuition assistance

Wellness program

Job summary

M Crowd Restaurant Group seeks a Restaurant Manager to oversee planning, organizing, training and leadership to hit objectives in sales, costs, guest service and quality. You will ensure high standards of service and food quality while maintaining a productive team environment.

The role requires leadership, experience in FOH operations, and a commitment to excellent guest experience. Competitive benefits and growth opportunities are offered within a growing restaurant group.

Qualifications

• Be 21 years of age.
• Manager’s Food Service Certification and Alcohol Server Certification.
• Strong communication and leadership skills.
• Knowledge of service and food & beverage with 3+ years in front-of-house or assistant management.
• Excellent math skills and ability to operate a cash register / POS.
• Basic computer skills (Word, Outlook).
• Standing for long periods and ability to lift up to 30 pounds.

Responsibilities

• Oversee planning, organizing, training and leadership to achieve objectives in sales, costs, guest service and satisfaction.
• Ensure guests receive welcome, responsive and courteous service at all times.
• Ensure food and products are prepared and served to standards.
• Schedule labor to meet business activity and maintain labor cost objectives.
• Develop staff through managerial and professional development.

Skills

Leadership

Communication

Cash handling

Training

Education

Manager’s Food Service Certification

Alcohol Server Certification

Tools

POS System

Job description

M Crowd Restaurant Group seeks a Restaurant Manager to oversee planning, organizing, training and leadership to hit objectives in sales, costs, guest service and quality. You will ensure high standards of service and food quality while maintaining a productive team environment.

The role requires leadership, experience in FOH operations, and a commitment to excellent guest experience. Competitive benefits and growth opportunities are offered within a growing restaurant group.