Restaurant Manager: Lead Ops, Guest Experience & Growth

Quality Brand Group / Dunkin

Phoenix (AZ)

On-site

USD 52,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Competitive Salary
Monthly Bonus Program
Employee Meal Discounts
Medical, Dental, Vision, Rx Insurance
Paid Vacation

Job summary

QUALITY BRAND GROUP LLC is seeking a Restaurant Manager to oversee daily store operations, lead a team, and drive profitability while delivering a memorable guest experience. You will be responsible for recruiting, training, and supervising staff, ensuring quality service and cleanliness, and managing costs and sales targets.

The role requires strong leadership, a focus on guest satisfaction, and the ability to lift up to 50 pounds and operate standard restaurant equipment.

Qualifications

  • Must fluently speak/read English.
  • Restaurant, retail, or supervisory experience required.
  • Ability to focus on guest needs and deliver results.
  • Strong problem solving and decision-making skills.
  • Able to lift 30–50 pounds and operate standard restaurant equipment.

Responsibilities

  • Oversee recruitment and development of store team members.
  • Ensure adherence to operational standards of service and cleanliness.
  • Manage store P&L and profitability goals.
  • Lead shifts and guest experience; coach and manage staff performance.
  • Communicate effectively and foster teamwork to achieve targets.

Skills

English fluency
Math & writing
Restaurant supervisory experience
Guest focus
Results driven
Problem solving
Team building
Physical fitness

Job description

QUALITY BRAND GROUP LLC is seeking a Restaurant Manager to oversee daily store operations, lead a team, and drive profitability while delivering a memorable guest experience. You will be responsible for recruiting, training, and supervising staff, ensuring quality service and cleanliness, and managing costs and sales targets.

The role requires strong leadership, a focus on guest satisfaction, and the ability to lift up to 50 pounds and operate standard restaurant equipment.

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