Restaurant Operations Lead

CP Restaurant Group; Boulder (CO); On-site; USD 70,000 - 100,000; Full time

Job summary

CP Restaurant Group is seeking an experienced Restaurant Manager to oversee daily operations, ensuring guest satisfaction and operational excellence.

You will lead a diverse team across multiple locations, manage opening/closing, inventory, and financial performance while upholding safety standards and local regulations.

The role requires hands-on leadership, flexibility to work early mornings, evenings, weekends, and holidays, and a passion for hospitality.

Qualifications

• Minimum 2 years' experience in restaurant management in a high-volume setting.
• Strong leadership skills with ability to train teams and lead effectively.
• Extensive knowledge of food and beverage, including wine, beer, and spirits.
• Excellent interpersonal and communication skills.
• Ability to work a flexible schedule across multiple locations as needed.
• Physical ability to stand for extended periods and lift up to 50 pounds.
• Experience with modern reservation systems.
• Strong problem-solving with attention to detail.

Responsibilities

• Oversee daily restaurant operations ensuring service quality and cleanliness.
• Lead, train, and manage hourly and management staff.
• Ensure exceptional guest experiences and resolve issues.
• Manage inventories, orders, and cost controls.
• Assist GM in achieving financial targets and sales.
• Ensure compliance with health, safety, and labor regulations.

Skills

Restaurant management

Leadership

Guest service

Communication

Wine/beer/spirits knowledge

Staff training

Problem solving

Flexibility

Vendor relationships

Safety compliance

Job description

CP Restaurant Group is seeking an experienced Restaurant Manager to oversee daily operations, ensuring guest satisfaction and operational excellence.

You will lead a diverse team across multiple locations, manage opening/closing, inventory, and financial performance while upholding safety standards and local regulations.

The role requires hands-on leadership, flexibility to work early mornings, evenings, weekends, and holidays, and a passion for hospitality.