Restaurant Manager

Goodwin Recruiting; New Haven (CT); In loco; USD 60.000 - 72.000; Tempo pieno

Vantaggi offerti da questo lavoro

Bonus potential

Benefits

Professional development

Advancement opportunities

Descrizione del lavoro

Goodwin Recruiting is seeking an energetic Restaurant Manager for a growing restaurant group. You will lead daily operations, inspire a guest-focused team, and drive excellent service while controlling labor, inventory, and costs.

This full-time role requires flexibility to work days, nights, weekends, and holidays. ServSafe certification is preferred, and future growth opportunities are tremendous as the company expands. Competitive compensation includes a bonus potential and benefits.

Competenze

• Restaurant management experience in a high-volume, full-service environment.
• Financial understanding of labor, inventory, and cost controls.
• Hands-on, guest-focused management style.
• Ability to work days, nights, weekends, and holidays as needed.

Mansioni

• Lead daily restaurant operations and maintain high service standards.
• Train, coach, and develop hourly team members.
• Support scheduling, labor management, inventory, and cost controls.
• Maintain cleanliness, food safety, and company standards.
• Resolve guest concerns with professionalism and urgency.
• Create a positive culture built around teamwork and accountability.

Conoscenze

Leadership

Communication

Guest focus

Team development

Cost controls

Formazione

ServSafe certification

Descrizione del lavoro

Restaurant Manager – Growing Restaurant Group

Salary: $60,000–$72,000 + Bonus

A rapidly growing restaurant group is seeking an energetic, hands‑on Restaurant Manager. We are looking for a hospitality‑driven leader who enjoys developing employees, creating memorable guest experiences, and supporting successful daily operations.

Restaurant Manager Responsibilities:

• Lead daily restaurant operations and maintain high service standards
• Train, coach, and develop hourly team members
• Support scheduling, labor management, inventory, and cost controls
• Maintain cleanliness, food safety, and company standards
• Resolve guest concerns with professionalism and urgency
• Create a positive culture built around teamwork and accountability

Restaurant Manager Requirements:

• Restaurant management experience in a high-volume, full-service environment
• Strong leadership and communication skills
• Financial understanding of labor, inventory, and cost controls
• Hands‑on, guest‑focused management style
• Ability to work days, nights, weekends, and holidays as needed
• ServSafe certification preferred

This company offers competitive compensation, bonus potential, benefits, professional development, and tremendous advancement opportunities as it continues expanding into new markets.