Restaurant Manager: Lead Service, Team Growth & Profits

Benihana; Scottsdale (AZ); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Dining discounts

Career development

Paid sick time

Paid time off

Employee assistance

Commuter benefits

401(k) plan

Job summary

The ONE GROUP is seeking a Restaurant Manager to oversee daily front-of-house and back-of-house operations, ensuring smooth service and leading a team to deliver guest experiences.

You will drive service excellence, team development, and financial performance while upholding brand standards in a fast-paced, high-energy dining environment. This role includes managing schedules, vendor relationships, and compliance with sanitation and safety regulations.

Qualifications

• Proven leadership experience in restaurant management.
• Strong customer service focus and guest experience mindset.
• Deep knowledge of food and beverage operations and menus.
• Familiarity with restaurant management software (OpenTable, Avero, POS).
• Solid leadership, communication, and problem-solving skills.
• Acu te financial management skills including budgets and P&L.

Responsibilities

• Oversee daily front-of-house and back-of-house operations.
• Maintain service excellence and elevated guest experiences.
• Monitor product quality, vendor relationships, and sanitation compliance.
• Organize staff shifts and ensure optimal floor coverage.
• Lead policy implementation and hospitality standards.
• Recruit, hire, and onboard top talent; train staff in service best practices.
• Conduct performance appraisals and provide feedback.
• Foster morale and a high-energy work environment.
• Monitor restaurant revenue, expenses, and profitability; control costs.
• Develop marketing/promotional strategies to increase guest traffic.

Skills

Leadership

Guest service

F&B knowledge

OpenTable / POS

Staff training

P&L management

Tools

OpenTable

Avero

POS systems

Job description

The ONE GROUP is seeking a Restaurant Manager to oversee daily front-of-house and back-of-house operations, ensuring smooth service and leading a team to deliver guest experiences.

You will drive service excellence, team development, and financial performance while upholding brand standards in a fast-paced, high-energy dining environment. This role includes managing schedules, vendor relationships, and compliance with sanitation and safety regulations.