Restaurant Service & Ops Leader - Flexible Schedule

Bonefish Grill; Virginia; On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k

Job summary

Bonefish Grill in Virginia is seeking a Restaurant Manager to oversee daily FOH/BOH operations, lead a team, and uphold service standards. You will supervise scheduling, hiring, and staff development while focusing on guest satisfaction and safety.

The role requires experience in full-service restaurant management, flexibility, and a commitment to Bonefish Grill's standards and regulatory compliance.

Qualifications

• 1 year minimum restaurant management experience required.
• Flexible schedule and willingness to relocate within region.
• Knowledge of safety, sanitation, and health standards.

Responsibilities

• Assist with staffing, scheduling, recruitment, and hiring.
• Lead and develop hourly team members and ensure guest satisfaction.
• Maintain security, safety, and sanitation standards across FOH/BOH.
• Ensure compliance with policies and local regulations.

Skills

Restaurant management

Staff scheduling

Hiring

Customer service

Leadership

Education

Food safety certification

Tools

Microsoft Office

Job description

Bonefish Grill in Virginia is seeking a Restaurant Manager to oversee daily FOH/BOH operations, lead a team, and uphold service standards. You will supervise scheduling, hiring, and staff development while focusing on guest satisfaction and safety.

The role requires experience in full-service restaurant management, flexibility, and a commitment to Bonefish Grill's standards and regulatory compliance.