Restaurant Operations Manager — Guest Experience Leader

Bonefish Grill; Virginia Beach (VA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill in Virginia Beach seeks an experienced Restaurant Manager to lead FOH/BOH operations with a focus on guest experience, staff development, and safety standards.

You will staff and manage scheduling, recruit and hire, ensure food safety, and uphold Bonefish quality while driving community involvement and service excellence across all shifts. This role requires 21+ and relocation flexibility, with compensation varying by location.

Qualifications

• Minimum 1 year of restaurant management experience.
• Flexible schedule and willingness to relocate.
• Must be at least 21 years old.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure employee and guest safety.
• Comply with operational, safety and sanitation standards and company policies.
• Respond to guest comments and build loyalty while setting service standards.
• Have working knowledge of the full menu and preparation standards.
• Engage in community and market opportunities at the restaurant.

Skills

Staffing & scheduling

Leadership

Customer service

Education

Food safety certification

Tools

Microsoft Office

Job description

Bonefish Grill in Virginia Beach seeks an experienced Restaurant Manager to lead FOH/BOH operations with a focus on guest experience, staff development, and safety standards.

You will staff and manage scheduling, recruit and hire, ensure food safety, and uphold Bonefish quality while driving community involvement and service excellence across all shifts. This role requires 21+ and relocation flexibility, with compensation varying by location.