Restaurant Manager - Flexible Schedule, Lead Service & Team

Bonefish Grill; Colorado Springs (CO); On-site; USD 56,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Bonefish Grill is seeking a Restaurant Manager to oversee daily operations of FOH/BOH, ensuring appearance, presentation, and a superior guest experience. You will lead staff, manage scheduling, hiring, and development, and enforce safety and sanitation standards across the restaurant.

The role requires strong leadership, a solid understanding of the menu, and the ability to engage with guests and the community. A flexible schedule and relocation within the assigned region may be required.

Qualifications

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure ongoing safety of employees and guests.
• Comply with operational, safety and sanitation standards, company policies, laws, and health inspections.
• Respond to guest comments and build loyalty while upholding service standards.
• Have a working knowledge of the full menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Job description

Bonefish Grill is seeking a Restaurant Manager to oversee daily operations of FOH/BOH, ensuring appearance, presentation, and a superior guest experience. You will lead staff, manage scheduling, hiring, and development, and enforce safety and sanitation standards across the restaurant.

The role requires strong leadership, a solid understanding of the menu, and the ability to engage with guests and the community. A flexible schedule and relocation within the assigned region may be required.