Restaurant Manager - Flexible Schedule & Team Growth

Bonefish Grill; Leawood (KS); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical, Dental, Vision, 401k

Job summary

Bonefish Grill seeks a driven restaurant Manager to oversee daily FOH/BOH operations, maintain appearance and presentation, and provide strong leadership to the team. You will assist with staffing by scheduling, recruiting, interviewing and hiring, while coaching hourly team members and enforcing safety and sanitation standards.

You should have a working knowledge of the full menu and be willing to relocate within the assigned region, with a flexible schedule.

Qualifications

• One year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.
• Preferred: one year experience in full-service restaurant management (including bar).
• Certification in food safety.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Skills

Staff scheduling

Recruiting

Interviewing

Hiring

Leadership

Customer service

Education

Food safety certification

Tools

Microsoft Office

Job description

Bonefish Grill seeks a driven restaurant Manager to oversee daily FOH/BOH operations, maintain appearance and presentation, and provide strong leadership to the team. You will assist with staffing by scheduling, recruiting, interviewing and hiring, while coaching hourly team members and enforcing safety and sanitation standards.

You should have a working knowledge of the full menu and be willing to relocate within the assigned region, with a flexible schedule.