Restaurant Ops Leader - Guest Experience & Team Growth

Bonefish Grill; Williamsburg (VA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, vision

401(k)

Job summary

Bonefish Grill in Virginia is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensure guest satisfaction, and provide professional leadership to employees.

You will staff, recruit, interview, and hire, mentor hourly team members, enforce safety and sanitation standards, know the full menu, respond to guest feedback, and engage in community opportunities.

This role offers benefits including medical/dental/vision and a 401(k), with compensation that varies by location.

Qualifications

• One year of restaurant management experience.
• Willing to work a flexible schedule.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Bonefish Grill brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Skills

Staffing & scheduling

People development

Leadership

Customer service

Food safety awareness

Education

Food safety certification

Tools

Microsoft Office

Job description

Bonefish Grill in Virginia is seeking a Restaurant Manager to oversee daily FOH/BOH operations, ensure guest satisfaction, and provide professional leadership to employees.

You will staff, recruit, interview, and hire, mentor hourly team members, enforce safety and sanitation standards, know the full menu, respond to guest feedback, and engage in community opportunities.

This role offers benefits including medical/dental/vision and a 401(k), with compensation that varies by location.