Restaurant Operations Leader: Service, People & Safety

Bonefish Grill; Dublin (OH); Presencial; USD 60.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

Dental benefits

Vision benefits

401(k)

Descripción de la vacante

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations in a high-energy setting. The role requires leadership, scheduling, recruitment, and ensuring outstanding guest experiences.

You will enforce safety and sanitation standards, train hourly staff, and engage with the community. A minimum of one year restaurant management experience and a flexible schedule are expected; 21+ years of age is required.

Formación

• One (1) year restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Responsabilidades

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
• Respond to guest comments and build loyalty while setting the service standard for the restaurant
• Have a working knowledge of entire menu and preparation standards
• Engage in community and market-related opportunities at the restaurant

Conocimientos

Staff management

Scheduling

Recruiting

Interviewing

Hiring

Customer service

Security awareness

Food safety

Herramientas

Microsoft Office

Descripción del empleo

Bonefish Grill is seeking a Restaurant Manager to oversee daily FOH/BOH operations in a high-energy setting. The role requires leadership, scheduling, recruitment, and ensuring outstanding guest experiences.

You will enforce safety and sanitation standards, train hourly staff, and engage with the community. A minimum of one year restaurant management experience and a flexible schedule are expected; 21+ years of age is required.