Restaurant Manager - Lead FOH/BOH, Flexible Schedule

Bonefish Grill; Franklin (TN); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, vision, and 401k

Job summary

Bonefish Grill is seeking a restaurant manager to oversee daily FOH/BOH operations, drive staff scheduling, and uphold service standards. You will lead and develop hourly team members, ensure compliance with safety and sanitation standards, and contribute to a high-quality guest experience.

The role requires at least one year of restaurant management experience, a flexible schedule, and a minimum age of 21.

Qualifications

• One year of restaurant management experience is required.
• Willingness to work a flexible schedule.
• Minimum age 21 years.
• Certification in food safety preferred.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement security protocols to ensure safety of employees and guests.
• Comply with safety, sanitation, and company policies; meet health inspection standards.
• Respond to guest comments and build loyalty while setting service standards.
• Maintain knowledge of the entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Skills

Restaurant management

Staff scheduling

Leadership

Tools

Microsoft Office

Job description

Bonefish Grill is seeking a restaurant manager to oversee daily FOH/BOH operations, drive staff scheduling, and uphold service standards. You will lead and develop hourly team members, ensure compliance with safety and sanitation standards, and contribute to a high-quality guest experience.

The role requires at least one year of restaurant management experience, a flexible schedule, and a minimum age of 21.