Restaurant Service & Operations Manager

Richard Sandoval Hospitality Group; New York (NY); On-site; USD 65,000 - 95,000; Full time

Job summary

A renowned hospitality group in New York is seeking a Service Manager to oversee all back-of-house and front-of-house operations in a vibrant restaurant environment. Your responsibilities will include supervising personnel, ensuring guest satisfaction, managing costs, and maintaining high standards of service. The ideal candidate should have at least a high school diploma, a minimum of 2 years of management experience in food and beverage, and stellar communication skills. This is a full-time salaried position requiring 45-50 hours/week.

Qualifications

• Must have at least 2 years of management experience in F&B.
• Work well under pressure and be self-motivated.
• Good verbal and written communication skills.

Responsibilities

• Supervise BOH and F&B operations and personnel.
• Interview, hire, and motivate FOH personnel.
• Ensure guest satisfaction during hours of operation.
• Be responsible for payroll reporting and closing procedures.

Skills

Organizational skills

Time management

Sales skills

Communication skills

Education

High school diploma or GED

Tools

Toast POS

Job description

A renowned hospitality group in New York is seeking a Service Manager to oversee all back-of-house and front-of-house operations in a vibrant restaurant environment. Your responsibilities will include supervising personnel, ensuring guest satisfaction, managing costs, and maintaining high standards of service. The ideal candidate should have at least a high school diploma, a minimum of 2 years of management experience in food and beverage, and stellar communication skills. This is a full-time salaried position requiring 45-50 hours/week.