Restaurant Assistant Manager — Lead Ops & Guest Experience

Bareburger Group LLC; Buffalo (NY); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Transit Discount Program

Paid Time Off

Corporate Discount Programs

Direct Deposit

Digital Training Program

Job summary

A leading casual dining restaurant chain in New York is seeking an Assistant Manager to oversee restaurant operations. This role involves ensuring excellent guest service, team development, and high cleanliness standards, as well as meeting financial goals. The ideal candidate should have at least 2 years of supervisory experience in the restaurant industry, a valid food protection certificate, and strong leadership skills. Hourly compensation ranges from $18.00 to $20.00.

Qualifications

• 2+ years of restaurant supervisory experience is required.
• Must have a valid NYC Department of Health Food Protection Certificate.
• Must display strong leadership and outstanding guest service skills.

Responsibilities

• Set and achieve high standards in restaurant management.
• Ensure excellent guest service and team development.
• Control inventory and monitor financial goals.

Skills

Restaurant Supervisory experience

Valid NYC Department of Health Food Protection Certificate

Polite and Enthusiastic

Strong leadership skills

Guest service skills

Knowledge of POS Systems

Job description

A leading casual dining restaurant chain in New York is seeking an Assistant Manager to oversee restaurant operations. This role involves ensuring excellent guest service, team development, and high cleanliness standards, as well as meeting financial goals. The ideal candidate should have at least 2 years of supervisory experience in the restaurant industry, a valid food protection certificate, and strong leadership skills. Hourly compensation ranges from $18.00 to $20.00.