Luxury Front-of-House Restaurant Manager

Thepierreny; New York (NY); On-site; USD 75,000 - 80,000; Full time

Job summary

A premier dining establishment in New York, NY is seeking a dynamic Restaurant Manager to oversee day-to-day operations of its Food & Beverage outlets. Responsibilities include managing staff, ensuring high-quality service and food safety, and controlling budgets. Candidates must have at least 2 years of management experience in Food & Beverage at a luxury restaurant, along with strong organizational and communication skills. Availability for nights and weekends is required.

Qualifications

• Minimum of 2 years management experience in Food & Beverage and/or luxury restaurant.
• Exceptional verbal/written communication abilities required.
• Full knowledge of Food, Wine, Inventory Management essential.

Responsibilities

• Manage daily operations within Food & Beverage outlets.
• Coordinate and supervise the Food & Beverage operations.
• Control revenue and payroll budgets.

Skills

Management experience in Food & Beverage

Strong communication abilities

Organizational skills

Computer skills including Microsoft Office

Ability to multitask

Tools

POS – InfoGenesis

OpenTable

ADP payroll system

Job description

A premier dining establishment in New York, NY is seeking a dynamic Restaurant Manager to oversee day-to-day operations of its Food & Beverage outlets. Responsibilities include managing staff, ensuring high-quality service and food safety, and controlling budgets. Candidates must have at least 2 years of management experience in Food & Beverage at a luxury restaurant, along with strong organizational and communication skills. Availability for nights and weekends is required.