Restaurant Operations Leader: Drive Service & Growth

GK Brands NY,NJ and FL; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

A prominent restaurant company is seeking a Management professional in New York. The role demands overseeing operations, ensuring customer satisfaction, and training staff to meet service standards. Candidates must have an associate degree in Hospitality, at least three years of management experience, and a current NYC Food Handler Permit. The opportunity also involves promoting restaurant marketing efforts and enhancing employee performance. Candidates should be prepared to work long hours while maintaining high standards of service and cleanliness.

Qualifications

• Minimum of an associate degree in Hospitality, Supervisory Management or equivalent.
• At least three years of management experience in a related field.
• Current NYC Food Handler Permit/ServSafe Manager certification is mandatory.

Responsibilities

• Oversee all aspects of restaurant operations and service.
• Ensure customer satisfaction and maintain quality standards.
• Train staff and manage employee performance effectively.
• Develop marketing and promotional strategies.

Skills

Knowledge of food service and beverage

Excellent communication skills

Strong math skills

Ability to work on feet for long periods

Stamina to work long hours

Education

Associate in Hospitality or Supervisory Management

3 years of management experience

NYC Food Handler Permit/ServSafe Manager certification

Job description

A prominent restaurant company is seeking a Management professional in New York. The role demands overseeing operations, ensuring customer satisfaction, and training staff to meet service standards. Candidates must have an associate degree in Hospitality, at least three years of management experience, and a current NYC Food Handler Permit. The opportunity also involves promoting restaurant marketing efforts and enhancing employee performance. Candidates should be prepared to work long hours while maintaining high standards of service and cleanliness.