Head Restaurant GM: Elevate Service & Guest Experience

Richard Sandoval Hospitality Group; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

A prominent hospitality organization in New York is seeking a General Manager to oversee restaurant operations. Responsibilities include supervising staff, ensuring guest satisfaction, managing inventories, and upholding service quality. Candidates should have at least 2 years of F&B experience in a managerial role and possess strong communication, organizational, and sales skills. This leadership position is crucial for maintaining the restaurant's high standards and customer service excellence.

Qualifications

• Minimum 2 years of experience as an Assistant Manager in F&B.
• Ability to work well under pressure and be self-motivated.
• Strong organizational skills and time management.

Responsibilities

• Supervise, train, and schedule all floor staff.
• Ensure guest satisfaction and professional service.
• Maintain cleanliness and repair of the restaurant.

Skills

Time management

Sales skills

Communication skills

Organizational skills

Education

High school diploma or GED

Job description

A prominent hospitality organization in New York is seeking a General Manager to oversee restaurant operations. Responsibilities include supervising staff, ensuring guest satisfaction, managing inventories, and upholding service quality. Candidates should have at least 2 years of F&B experience in a managerial role and possess strong communication, organizational, and sales skills. This leadership position is crucial for maintaining the restaurant's high standards and customer service excellence.