Restaurant Service Leader - Lead, Train & Grow

Chipotle Mexican Grill group; Lockport (IL); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and by training the restaurant crew. You will keep a clean, organized line and oversee line equipment while being on your feet during shifts.

Responsibilities include resolving food quality issues, supporting food safety, monitoring time/temperature, and assisting with crew scheduling and cross-training.

Qualifications

• Knowledge of food safety practices and health department requirements.
• Experience handling cash and following cash-handling policies.
• Familiarity with office paperwork and documentation.

Responsibilities

• Ensure great tasting, high quality food is served.
• Help resolve food quality issues and support food safety practices.
• Address customer incidents and contribute to positive experiences.
• Monitor crew breaks, shift changes, and line schedules.
• Assist with crew training and performance reviews and administrative duties.

Skills

Food safety

Cash handling

Office paperwork

Language skills

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, high-quality food and by training the restaurant crew. You will keep a clean, organized line and oversee line equipment while being on your feet during shifts.

Responsibilities include resolving food quality issues, supporting food safety, monitoring time/temperature, and assisting with crew scheduling and cross-training.