Restaurant People Leader: Training, Service & Growth

Harri

San Bruno (CA)

On-site

USD 70,000 - 95,000

Full time

14 days+
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Jack in the Box is seeking an experienced Restaurant Manager to lead internal and external service, drive profitability, and uphold brand standards. You will recruit, train, and evaluate staff while ensuring compliance with food safety and labor regulations.

The role requires strong leadership, a guest-focused mindset, and the ability to manage operations in a fast-paced environment. A stable work history and ServSafe certification are valued assets.

Qualifications

  • High school diploma or equivalent required; associate or bachelor’s degree preferred.
  • Proven leadership experience in a restaurant or service concept.
  • Strong knowledge of labor laws and safety standards.
  • ServSafe certification or equivalent is preferred.

Responsibilities

  • Lead internal service by recruiting, training, developing, and evaluating restaurant staff.
  • Ensure staffing levels and training on workstations for management and crew.
  • Act as a role model to motivate and recognize employees to high performance.
  • Manage external service to ensure guest satisfaction and quality standards.
  • Utilize management information to monitor performance and drive profitability.

Skills

People leadership
Staff development
Guest service
English communication
Food safety
Analytical skills
Time management
Problem solving

Education

High School Diploma/GED
Associate’s or Bachelor’s degree preferred

Tools

Restaurant management systems
Winning mindset toolkit

Job description

Jack in the Box is seeking an experienced Restaurant Manager to lead internal and external service, drive profitability, and uphold brand standards. You will recruit, train, and evaluate staff while ensuring compliance with food safety and labor regulations.

The role requires strong leadership, a guest-focused mindset, and the ability to manage operations in a fast-paced environment. A stable work history and ServSafe certification are valued assets.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Restaurant Ops Leader: Service, Training & Growth
Restaurant Ops Leader: Service, Training & Growth

Efficientapply • Ellensburg (WA)

On-site
USD 52,000 - 76,000
Restaurant Manager: Lead Service & Growth
Restaurant Manager: Lead Service & Growth

Efficientapply • California (MO)

On-site
USD 48,000 - 72,000
Restaurant Manager: Service, Team & Growth Leader
Restaurant Manager: Service, Team & Growth Leader

Efficientapply • Fort Worth (TX)

On-site
USD 55,000 - 70,000
Restaurant Manager: Lead Operations and People Growth
Restaurant Manager: Lead Operations and People Growth

Jack in the Box • Somerton (AZ)

On-site
USD 55,000 - 75,000
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical, dental, vision, and life and 
+7
Restaurant Operations Leader - Guest Experience & Profit Growth
Restaurant Operations Leader - Guest Experience & Profit Growth

Efficientapply • Richland (WA)

On-site
USD 52,000 - 76,000
Restaurant Operations Lead
Restaurant Operations Lead

Efficientapply • California (MO)

On-site
USD 65,000 - 90,000
Restaurant Operations Leader
Restaurant Operations Leader

Efficientapply • Yakima (WA)

On-site
USD 55,000 - 75,000
Restaurant Manager: Team & Guest Experience Leader
Restaurant Manager: Team & Guest Experience Leader

Efficientapply • Gainesville (TX)

On-site
USD 55,000 - 75,000
Restaurant Manager: Lead Guest Experience & Growth
Restaurant Manager: Lead Guest Experience & Growth

Efficientapply • Pomona (CA)

On-site
USD 65,000 - 85,000
Restaurant Operations Leader — Grow Teams & Profits
Restaurant Operations Leader — Grow Teams & Profits

Efficientapply • Ontario (OR)

On-site
USD 52,000 - 76,000