Restaurant Operations Leader — Grow Teams & Profits

Efficientapply; Ontario (OR); On-site; USD 52,000 - 76,000; Full time

Job summary

Jack in the Box is seeking a Restaurant Manager to oversee daily unit operations, ensuring service excellence, food quality, and brand integrity. The role focuses on leading a team, maintaining compliance, and driving sales and profitability through the Service Profit Chain.

The position requires strong leadership, a ServSafe certification, and a track record of managing a service concept with P&L responsibility. A valid driver’s license and reliable transportation are expected.

Qualifications

• Must be at least 18 years old and able to read, write, and speak English.
• ServSafe certification required.
• Experience managing service concepts with P&L responsibility is preferred.
• Must have reliable transportation for bank deposits and travel as needed.

Responsibilities

• Oversee daily restaurant operations to deliver consistent guest experience and food quality.
• Recruit, train, and develop team; ensure compliance with labor laws and internal policies.
• Analyze operations data to improve sales and profitability while controlling costs.

Skills

Customer Focus

Dealing with Ambiguity

Learning on the Fly

Problem Solving

Integrity and Trust

Managing Team

Education

High School Diploma/GED

Associate or Bachelor's preferred

Job description

Jack in the Box is seeking a Restaurant Manager to oversee daily unit operations, ensuring service excellence, food quality, and brand integrity. The role focuses on leading a team, maintaining compliance, and driving sales and profitability through the Service Profit Chain.

The position requires strong leadership, a ServSafe certification, and a track record of managing a service concept with P&L responsibility. A valid driver’s license and reliable transportation are expected.