Restaurant Ops Manager - Growth & Benefits

Flanigan's Enterprises; Florida; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive starting salary

Five day work week with two days off

Paid vacation after year one, more per

Health Insurance – Medical & Dental

401K Plan – Immediate Eligibility

Advancement based on performance

Personal Days

Free shift meals

Job summary

Flanigan’s Enterprises is seeking experienced restaurant managers to join a growing South Florida chain known since 1959. You will oversee daily operations, manage staff, and ensure health codes and policies are followed while contributing to expansion across Dade, Broward, and Palm Beach counties.

The role requires leadership, hands-on operations, and the ability to drive guest satisfaction in a fast-paced environment with a 50–55 hour work week and flexible scheduling.

Qualifications

• Must have current food management certification.
• Ownership mentality and problem solving in fast-paced environments.
• Flexibility to work a varied schedule and holidays.
• Willingness to transfer to different locations as needed.
• Strong math, basic computing, and cash handling skills.
• Adherence to health codes and policies; professional appearance.

Responsibilities

• Communicate kitchen issues with management daily.
• Maintain manager’s log in English (read/write).
• Attend weekly manager’s meetings and monthly staff meetings.
• Read weekly memos and complete evaluations.
• Coordinate with shift leaders on final reports and handoffs.
• Uphold company policies and dress standards.
• Attend quarterly supervisor meetings.

Skills

Ownership mentality

Scheduling flexibility

Willing to transfer location

Read/write English

Basic math skills

Basic computer skills

Health code standards understanding

Stand/move up to 4 hours

Lift up to 50 lbs

Bend/squat/crawl as needed

Operate kitchen equipment coordination

Dress and grooming adherence

Education

Food management certification

Tools

Calculator

Job description

Flanigan’s Enterprises is seeking experienced restaurant managers to join a growing South Florida chain known since 1959. You will oversee daily operations, manage staff, and ensure health codes and policies are followed while contributing to expansion across Dade, Broward, and Palm Beach counties.

The role requires leadership, hands-on operations, and the ability to drive guest satisfaction in a fast-paced environment with a 50–55 hour work week and flexible scheduling.