Restaurant Manager - Lead Growth with Competitive Benefits

Flanigan's Enterprises; Florida; On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Five day work week

Paid vacation

Health insurance

401K plan

Advancement based on performance

Personal days

Free shift meals

Job summary

Flanigan’s Enterprises is seeking experienced restaurant managers to lead operations across South Florida. This role requires coordinating kitchen and service, attending meetings, and ensuring health code compliance.

Applicants should possess a current food management certification and an ownership mindset. Flexibility with location transfers and a 50–55 hour work week are expected, with growth opportunities and a strong starting salary.

Qualifications

• Must have current food management certification.
• Must possess and demonstrate an ownership mentality.
• Must have flexibility for scheduling. Flanigan’s is open 365 days per year.
• Must be willing to transfer to a different geographical location.
• Must have a valid driver’s license and reliable transportation.
• Must be adept at ordering and formulating pars.
• Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide.
• Must have basic computer skills.
• Must understand and facilitate proper health code standards.
• Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion.
• Must issue written evaluations for positive and/or negative performance.
• Must be able to read and write English.
• Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week.
• Able to lift up to 50 lbs.
• Must be able to bend, stoop, squat, or crawl.
• Must have the co-ordination necessary to operate kitchen equipment.
• Must adhere to Flanigan’s policies for dress and grooming.

Responsibilities

• Must communicate concerning all kitchen issues with management throughout the course of the day.
• Must read as well as write (in English) notes in the manager’s daily log.
• Must attend weekly manager’s meetings and monthly staff meetings.
• Must read the weekly memo.
• Must complete weekly/monthly employee evaluations.
• Must communicate with all m.o.d. when shift is completed.
• Must relate an accurate, honest report of all events both positive and negative.
• Must comply with all policies, rules and directions covered in manuals, memos, and meetings.
• Must attend the quarterly supervisor meetings.

Skills

Ownership mentality

Flexibility for scheduling

English communication

Math skills

Computer skills

Health code knowledge

Interpersonal skills

Education

Current food management certification

Job description

Flanigan’s Enterprises is seeking experienced restaurant managers to lead operations across South Florida. This role requires coordinating kitchen and service, attending meetings, and ensuring health code compliance.

Applicants should possess a current food management certification and an ownership mindset. Flexibility with location transfers and a 50–55 hour work week are expected, with growth opportunities and a strong starting salary.