Restaurant Manager — Growth Path, 5 Day Week & Benefits

Flanigan's; Boca Raton (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive starting salary

Five Day Work Week—Two consecutive off

Paid Vacation: 1 week after Year 1, 2a

Health Insurance – Medical & Dental

401K Plan – Immediate Eligibility

Personal Days

Free Shift Meals

Job summary

Flanigan’s is seeking experienced restaurant managers to join a South Florida institution. You will oversee daily operations, coordinate between kitchen and management, and help drive exceptional guest experiences across locations. Applicants should be prepared for a 50–55 hour work week, with weekends and holidays as required.

We offer competitive pay, advancement opportunities, and comprehensive benefits as part of a well established team in Dade/Broward/ Palm Beach counties.

Qualifications

• Must have current food management certification.
• Must possess and demonstrate an ownership mentality.
• Must have flexibility for scheduling; Flanigan’s is open 365 days per year.
• Must be willing to transfer to a different geographical location.
• Must have a valid driver’s license and reliable transportation.
• Vacations are scheduled between April and November only and must be taken or forfeited.
• Must be adept at ordering and formulating pars.
• Must have basic math skills, must be able to count currency and make change, use a calculator to add, subtract, multiply and divide
• Must have basic computer skills
• Must understand and facilitate proper health code standards
• Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
• Must issue written evaluations for positive and/or negative performance
• Must be able to see, speak clearly, listen attentively, taste, and smell
• Must read and write English
• Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
• Able to lift up to 50 lbs.
• Must be able to bend, stoop, squat, or crawl
• Must have the coordination necessary to operate kitchen equipment
• Must adhere to Flanigan’s policies for dress and grooming

Responsibilities

• Must communicate concerning all kitchen issues with management throughout the course of the day
• Must read as well as write (in English) notes in the manager’s daily log
• Must attend weekly manager’s meetings and monthly staff meetings
• Must read the weekly memo
• Must complete weekly/monthly employee evaluations
• Must communicate with all m.o.d. when shift is completed
• Must relate an accurate, honest report of all events both positive and negative
• Must comply with all policies, rules and directions covered in manuals, memos, and meetings
• Must attend the quarterly supervisor meetings

Skills

Ownership mentality

Flexibility for scheduling

Basic math skills

Basic computer skills

Read and write English

Education

Current food management certification

Job description

Flanigan’s is seeking experienced restaurant managers to join a South Florida institution. You will oversee daily operations, coordinate between kitchen and management, and help drive exceptional guest experiences across locations. Applicants should be prepared for a 50–55 hour work week, with weekends and holidays as required.

We offer competitive pay, advancement opportunities, and comprehensive benefits as part of a well established team in Dade/Broward/ Palm Beach counties.